- A 50% non-refundable deposit is required to secure your event date.

- Events booked 7 days or less from the event date require 100% payment at booking.

- The deposit is applied toward your total event invoice.

- Deposits are non-refundable under any circumstances.

- Events may be rescheduled once, up to 6 months from the original date, subject to availability.

- Events may be rescheduled for natural disasters, severe weather, illness, or unforeseen situations — refunds will not be issued.

- Your final menu will be designed according to your food preferences.

- Up to two menu revisions may be requested before approval.

- Final menu must be approved at least 5 days before the event.

- After approval, no changes to the menu or guest count will be accepted.

- The final guest count must be confirmed at booking or no later than 5 days before the event.

- This number becomes your Guest Guarantee.

- The client is financially responsible for the full Guest Guarantee, even if fewer guests attend.

- Reductions to guest count are not accepted after confirmation.

- Additional guests may be added, subject to availability and additional cost.

- The remaining balance is due 10 days before the event.

- Accepted payment methods: Zelle, Cash, Apple Pay, Cash App, and Personal Check.

- Events not paid in full by the deadline may be canceled without refund.

- Chef requires access to the kitchen 3 hours before the event starts time.

- Kitchen must be clean, functional, and with sufficient counter space.

- Appliances must be in working order.

- For safety and insurance reasons, no guests, children, or pets may enter the kitchen while cooking is in progress.

- Chef will cook, plate, and serve all courses as outlined in the agreement.

- Full kitchen cleanup is included.

- Additional time requested by the client will be billed at $100/hour per staff member.

- Chef is not a licensed bartender or alcohol distributor.

- Chef cannot purchase or serve alcohol.

- The client is solely responsible for informing the chef of any allergies or dietary restrictions at least 7 days before the event.

- Chef is not liable for allergic reactions caused by undisclosed allergies.

- Chef is not responsible for damage caused by malfunctioning appliances, power outages, or unsafe cooking environments.

- Chef is not responsible for injuries unrelated to food handling or preparation.

For questions or assistance, contact us by phone, email, or social media. We strive to respond promptly and ensure a seamless fine-dining experience.

Have a question or comment? We'd love to hear from you! Contact us via phone, email, or social media and we'll get back to you as soon as possible. We value your feedback and are always striving to improve.