A La Carte Menus for Parties of up to twelve People

ONE  Appetizer  of the following: 

Individual table of three Chef selection Italian Cheeses and two Cold cuts. 

Fresh berries, nuts, homemade Crostini, and a delicious Chef Walter Signature Pear & Creme Cheese Spread. The most famous Italian appetizer!

Shell-on Mussels and Clams Poached in White Wine with Pancetta, Garlic, and Parsley and served with Grilled Italian Bread. Light and full of flavor and aromas!

Italian Puffed Bread, from Emilia Romana Region recipe, Served with Prosciutto Di Parma, Mozzarella the Bufala, and Drizzled with Basil Infused Extra Virgin Olive Oil. Simply Delicious!

Succulent, lightly smoked Scallop rests on a delicate bed of fresh seaweed, enveloped in a whisper of aromatic fish fume foam. a finishing touch of premium caviar.

Indulge in the delicate balance of sweet, tender lobster and crisp golden perfection with Chef Walter's signature Lobster cake. nestled a top of a bed of vibrant microgreens finished with a drizzle of our smoky chipotle remoulade. 

ONE Salad of the following: 

Selection of Aquaponic Lettuce, Roasted Red Peppers, Cherry Tomatoes, Artichokes, and Olives. the most tender and delicious lettuce, direct from the Farm to your table! 

Selection of Aquaponic Lettuce, Golden and Red Beetroot, Toasted Pistachios, and Boiled Quail Eggs Drizzled with Balsamic Glaze.  Highly recommended!

Baby Arugula, Fresh Orange wedges, Shaved Fennel, Ricotta Salata, and Toasted Pinenuts drizzled with Citrus Vinaigrette. Unique and exquisite You must try it!

two different of the following Entrees: 

Homemade potato Gnocchi served with Shaved Black Truffles, Clarified Butter and Pecorino Romano Cheese .This is an Iconic dish!  

Ricotta, Mozzarella, Asiago, and Parmesano Regiano homemad cheesee ravioli with our classic Bolognese Ragu, a slow-simmered masterpiece made with knife-cut top sirloin steak, rich tomato sauce and infused with aromatic italian herbs, onions garlic an a touch of red wine and heavy cream served with Parmegiano regiano. 

Delicately pan-seared seabass filets with an aromatic red curry sauce, a rich tamarind reduction, and refreshing mango and fennel slaw. This dish combines bold Thai flavors with a sophisticated, refined presentation 

Chef Walter's selection of three portions of pasta with three different sauces. If you are a Pasta lover, this choice is ideal for you! They are not the pasta dishes you will find in a typical restaurant! One seafood pasta dish, one Vegetarian pasta dish, and one exotic meat pasta dish. You will love all of them!

Cook to Perfection Beef Tenderloin with a Chianti and Balsamic Demi Reduction served with Caramelized Shallots, Sauteed Asparagus, Honey Roasted Baby Carrots, and  Roasted mini potatoes midley. You will love this elegant and sophisticated Dish!

Savor the Luxury Flavors of Filet Mignon paired with velvety truffle mashed potatoes accompanied with lightly wilted spinach and classic Bordelaise sauce and finished touches of delicate drops of beets pueree. 

Indulge in a perfectly seared coffee and chocolate rack of lamb roasted to tender perfection nestled atop a velvety smooth sweet potato mousseline with crispy caramelized Brussels sprouts, a vibrant red pepper coulis, and delicate drops of green pea puree. finished with a luscious port wine reduction. This dish is a masterpiece of elegance, flavor, and refinement.

Red Cavatelli with Pistachio Pesto served with Braised Lobster; This is an outstanding dish! Out of this world!

You can choose one Dessert of the following : 

This classic Italian dessert is made with coffee  Liquor and served with Pistachio, Biscotti, and Home-made Berries Marmalade. Sweet and Delicious!

Another Italian Classic made with Mascarpone Cheese, limoncello soaked  ladyfingers. You will enjoy this plenty of flavor fantastic dessert!

Light and Fluffy, this delightful cake is filled with Shredded Coconut and Pecans Coated with a Decadent Cream Cheese Frosting. Sweet and nutty cake!

Our Peach and Meringue Rhapsody features delicate layers of moist peach-infused sponge cake, whipping cream, Meringue, and a drizzle of dulce de leche.

This dessert is a symphonic of textures and tastes. Perfect for any fine dining occasion. 

Bread service

Wine Pairing 

Hors D'Houevres