$130 per person. Do not include gratuity. The minimum fee is $600
*Signature Lump Crab Cakes with Smoky Chipotle Remoulade.
* Flame Broiled Drunk Scallops
* Sirloin Beef Bake Mini Empanadas
*Mixed Greens Salad with Raspberry Dressing, Candied pecan, and Honey Goat Cheese.
*Gourmet Caesar Salad
*Rich Potatoes, Carrots, and Parsnip Salad
* Angus Filet Mignon and Jumbo Mayport Shrimp with a Smooth Red Wine Reduction and Lemon Cream Sauce
*Angus Beef Tenderloin with Creamy Lobster Sauce
* Chicken and Seafood Saffron Rice pilaf with Chorizo, Shrimp, Clams, Octopus
*Truffle Infused Roasted Mini Potatoes
*Spice baked Plantains and Casava
*Creamy cheese Rice Pilaf
* Honey roasted Brussel Sprouts
* Sauteed Cauliflower and Broccoli
*Steamed Asparagus
* Chocolate Raspberry Mini Cheesecake
* Expresso Bread Pudding
*Pina Colada Rice Pudding
Prices per person. Do not include gratuity. The minimum fee is $600
Appetizer: Crab Cakes Maryland Style with Chipotle Remoulade.
First Course: Mixed Greens Salad with Raspberry Dressing, Candied Pecans, and Honey Goat Cheese.
Main Course: Angus Filet Mignon and Jumbo Mayport Shrimp with a Red Wine Reduction and Lemon Cream Sauce Served with Roasted Truffle oil-infused Mini Potatoes and Sauteed Asparagus
Dessert: Chocolate mini Cheesecake
Appetizer: Prosecco Drunk Scallops.
Salad: Arugula, Golden and Red Beets Salad, Walnuts, Parmesan Cheese Chips with Italian Red Wine Vinaigrette
Entrée: Herbs Crusted Roasted Rack of Lamb Porcini Mushrooms Risotto and Roasted Honey Baby Carrots
Dessert: Limoncello Panacota
Appetizer: Coquilles St-Jacques with Hollandaise Sauce (Gratinéed Scallops)
Salad: Salad Nicoise Tuna, Potatoes, Gren Beans, Boiled Eggs.
Entrée: Pavé de Beuf with Roquefort sauce and Gratin Pauphinoise and Ratatuille (Beef tenderloin Braised in Bourdox Red Wine with Potatoes with Roquefort Cheese gratin and Vegetables)
Dessert: Cognac Crème Brûlée
Appetizer: Pinchos Mourunos (Pork tenderloin Spanish Skewers)
Salad: Arugula, Olives, and Oranges with Spanish Vinaigrette
Entrée: Paella Valenciana (Shrimp, Scallops, Octopus, Mussels, and Clams with Chorizo and Chicken in Saffron Rice)
Dessert: Coconut Flan
Appetizer: Arancini di Formaggio (Risotto balls stuffed with mozzarella)
Salad: Romaine Lettuce, Prosciutto, Peperoncini, Artichokes hearts with Italian Vinaigrette
Entrée: Tagliatelle con Ragu di Coniglio
(Rabbit Ragu Tagliatelle)
Dessert: Cannoli
(Ricotta, chocolate chips, Orange, Stuffed Italian Pastries)
Appetizer: Panzerotto
Salad: Insalata Rustica with Arugula, Radicchio, Prosciutto, Grapes, Bosc Pears, Toasted Pine Nuts, and Olive oil / Aceto Balsamico dressing
Entrée: Fresh Homemade Ricotta and Mozzarella Ravioli with Basil Pesto Pan-Seared Catch of the Day Fish
Dessert: Kalua Tiramisu
You can Switch and match up two dishes from our menus according to your food preferences
We make from Scratch and ALWAYS FRESH, so please place your order with 48 hours of anticipation.
CAESAR SALAD
Romaine Hearts Lettuce, Shaved Parmesan Cheese, Homemade Croutons, and homemade Caesar Dressing.
NEAPOLITAN LASAGNA
Ricotta, Mozzarella Cheese, Ground Sirloin Steak, and Spinach with Chef Walter Marinara Sauce.
SHRIMP SCAMPI OVER LINGUINI
Fresh homemade pasta, Jumbo Shrimp in a rich White wine, and Cream sauce with Capers.
CAPRESE SALAD
Grape Tomatoes, Mini Mozzarella balls, Fresh Basil and EVO.
CHICKEN MARSALA
boneless and skinless Chicken Breast with mushrooms and Marsala wine.
RISOTTO
Italian Arborio Rice cooked to perfection
TAGLIATELLE ALLA BOGLONESA
Fresh Homemade Tagliatelle and Chef Walter's Signature Bolognese sauce.
ADD GARLIC BREAD + $ 20
PICO DE GALLO
Tomatoes, Sweet Onions, Cilantro, Jalapeno Peppers.
SHRIMP QUESADILLAS
Chipotle marinated Shrimp and a mix of Mexican Cheeses.
TACOS AL PASTOR
Marinated Pork Loin, Red Onions, Cilantro, Guajillo Peppers, and grilled Pineapple with flour tortillas.
RICE AND BEANS
Authentic Mexican Rice and Refried Pinto Beans
PARSLEY TABBOULEH
Parsley and quinoa Salad.
HUMUS AND PITA BREAD
Chickpeas, Tahini, and Roasted Garlic.
CHICKEN SHAWARMA
Shawarma spices marinated Boneless and Skinless Chicken Breast.
BASMATI RICE PILAF
Basmati rice cooked to perfection with genuine Saffron.
CLASSIC BOURBON BBQ SMOKED PORK
Slow-cooked pork butt with Bourbon BBQ Sauce.
COLESLAW
Green and Red shaved Cabbage with Carrots and Apples.
POTATO SALAD
Russet Potatoes and Chopped Dill Pickles.
SPICY NEW ORLEANS SHRIMP
Species marinated Jumbo Shrimp.
PAELLA VALENCIANA
Shrimp, Mussels, Clams, Chicken, and Chorizo Cooked in Saffron Rice and Sofrito
PATATAS BRAVAS
Traditional Spaniard Tapas, Potatoes with Spice Sauce.
RED GAZPACHO
Cold tomato soup
ENSALADA ESPANOLA
Lettuce, Cherry Tomatoes, Artichokes Hearts, Faba Beans, and toasted Sesame Seeds.
Delivery fee $50.00
For pre-lunch or dinner drinks,
allow three pieces per guest and choose three different horse D'oeuvres. Minimum 6 guests.
For hors D'oeuvres served instead of a first course before lunch or dinner party, allow five pieces per guest and choose five different horse D'oeuvres. Minimum 25 guest
For a two-three-hour cocktail party, allow approximately ten pieces per gust and choose five or ten different hors D'oeuvres. Minimum 25 guests.
For an hors D'oeuvres, the only party served in place of a meal, allow fourteen pieces for gues and choose seven or fourteen different hors D'oeuvres. Minimum 25 guests.
For a stand-up wedding reception, allow twelve pieces per guest and choose eight to ten different savory hors D'oeuvres and two to four different sweet hors D'oeuvres. Minimum 50 guests.
Chef of the World
Chef of the world LLC , 1850 Emerson St, 32217 Jacksonville Florida. US
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