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Premium Fine Dining

Build your Surf and Turf

$130 per person. Do not include gratuity. The minimum fee is $600

Your choice of ONE Appetizer

*Signature Lump  Crab Cakes with  Smoky Chipotle Remoulade.

* Flame Broiled Drunk Scallops 

* Sirloin Beef Bake Mini Empanadas


Your choice of ONE Salad


 *Mixed Greens Salad with Raspberry Dressing, Candied pecan, and        Honey Goat Cheese.

*Gourmet Caesar Salad 

*Rich Potatoes, Carrots, and Parsnip Salad

Your choice of ONE Entree


 * Angus Filet Mignon and Jumbo Mayport Shrimp with a Smooth Red Wine Reduction and Lemon Cream Sauce

*Angus Beef Tenderloin with Creamy Lobster Sauce 

* Chicken and Seafood Saffron Rice pilaf  with Chorizo, Shrimp, Clams, Octopus 

Your choice of ONE Starch

*Truffle Infused Roasted Mini Potatoes

*Spice baked Plantains and Casava 

*Creamy cheese Rice Pilaf  

Your choice of ONE Vegetable

* Honey roasted Brussel Sprouts

* Sauteed Cauliflower and Broccoli 

*Steamed Asparagus 

Your choice of ONE Dessert

* Chocolate Raspberry Mini Cheesecake

* Expresso Bread Pudding 

*Pina Colada Rice Pudding  


Prices per person. Do not include gratuity. The minimum fee is $600

The original Surf and Turf

$130

Appetizer: Crab Cakes Maryland Style with Chipotle Remoulade.

First Course: Mixed Greens Salad with Raspberry Dressing, Candied Pecans, and Honey Goat Cheese.

Main Course: Angus Filet Mignon and Jumbo Mayport Shrimp with a Red Wine Reduction and Lemon Cream Sauce Served with Roasted Truffle oil-infused Mini Potatoes and Sauteed Asparagus

Dessert: Chocolate mini Cheesecake 


Lamb Italico

$130

Appetizer: Prosecco Drunk Scallops.

Salad: Arugula, Golden and Red Beets Salad, Walnuts, Parmesan Cheese Chips with Italian Red Wine Vinaigrette

Entrée: Herbs Crusted Roasted Rack of Lamb Porcini Mushrooms Risotto and Roasted Honey Baby Carrots 

Dessert: Limoncello Panacota

Vive La France

$130

Appetizer: Coquilles St-Jacques with Hollandaise Sauce (Gratinéed Scallops) 

Salad: Salad Nicoise Tuna, Potatoes, Gren Beans, Boiled Eggs.

Entrée: Pavé de Beuf with Roquefort sauce and Gratin Pauphinoise and Ratatuille (Beef tenderloin Braised in Bourdox Red Wine with Potatoes with Roquefort Cheese gratin and Vegetables)

Dessert: Cognac Crème Brûlée

España y Ole

$130

Appetizer: Pinchos Mourunos (Pork tenderloin Spanish Skewers)

Salad:  Arugula, Olives, and Oranges with Spanish Vinaigrette

Entrée: Paella Valenciana (Shrimp, Scallops, Octopus, Mussels, and Clams with Chorizo and Chicken in Saffron Rice) 

Dessert: Coconut Flan

Italia Mia

$130

Appetizer: Arancini di Formaggio (Risotto balls stuffed with mozzarella)

Salad:  Romaine Lettuce, Prosciutto, Peperoncini, Artichokes hearts with Italian Vinaigrette

Entrée: Tagliatelle con Ragu di Coniglio

(Rabbit Ragu Tagliatelle) 

Dessert: Cannoli

(Ricotta, chocolate chips, Orange, Stuffed Italian Pastries)

Amore Italiano

$130

Appetizer:  Panzerotto 

Salad: Insalata Rustica with Arugula, Radicchio, Prosciutto, Grapes, Bosc Pears, Toasted Pine Nuts, and Olive oil / Aceto Balsamico dressing 

Entrée: Fresh Homemade Ricotta and Mozzarella Ravioli with Basil Pesto  Pan-Seared Catch of the Day Fish 

Dessert: Kalua Tiramisu

You can Switch and match up two dishes from our menus according to your food preferences

Drop Off Menu

Feed up to 10 people or more!

We make from Scratch and ALWAYS FRESH, so please place your order with 48 hours of anticipation.

Bella Italia 1

$43.00 pp

CAESAR SALAD

Romaine Hearts Lettuce, Shaved Parmesan Cheese, Homemade Croutons, and homemade Caesar Dressing.

NEAPOLITAN LASAGNA 

Ricotta, Mozzarella Cheese, Ground Sirloin Steak, and Spinach with Chef Walter Marinara Sauce.

SHRIMP SCAMPI OVER LINGUINI

Fresh homemade pasta, Jumbo Shrimp in a rich White wine, and Cream sauce with Capers.


Bella Italia 2

$45.00 pp

CAPRESE SALAD 

Grape Tomatoes, Mini Mozzarella balls, Fresh Basil and EVO.

CHICKEN MARSALA

boneless and skinless Chicken Breast with mushrooms and Marsala wine.

RISOTTO

Italian Arborio Rice  cooked to perfection 

TAGLIATELLE  ALLA BOGLONESA 

Fresh Homemade Tagliatelle and Chef Walter's Signature Bolognese sauce.

ADD GARLIC  BREAD + $ 20

Mexican Party

$42.00 pp

PICO DE GALLO 

Tomatoes, Sweet Onions, Cilantro, Jalapeno Peppers.

SHRIMP QUESADILLAS 

Chipotle marinated Shrimp and a mix of Mexican Cheeses.

TACOS AL PASTOR

Marinated Pork Loin, Red Onions, Cilantro, Guajillo Peppers, and grilled Pineapple with flour tortillas. 

RICE AND BEANS

Authentic Mexican Rice and Refried Pinto Beans 



Middle Eastern

$42.00 pp

PARSLEY TABBOULEH 

Parsley and quinoa Salad. 

HUMUS AND PITA BREAD 

Chickpeas, Tahini, and Roasted Garlic.

CHICKEN SHAWARMA

Shawarma spices marinated Boneless and Skinless Chicken Breast.

BASMATI RICE PILAF

Basmati rice cooked to perfection with genuine Saffron.



America!

$45.00 pp

CLASSIC BOURBON BBQ SMOKED PORK

Slow-cooked pork butt with  Bourbon BBQ Sauce.

 COLESLAW 

Green and Red shaved Cabbage with Carrots and Apples. 

POTATO SALAD 

Russet Potatoes and Chopped Dill Pickles.

SPICY NEW ORLEANS SHRIMP

Species marinated Jumbo Shrimp. 



Espana

$48.00 pp

PAELLA VALENCIANA 

Shrimp, Mussels, Clams, Chicken, and Chorizo Cooked in Saffron Rice and Sofrito 

PATATAS BRAVAS  

Traditional Spaniard Tapas,  Potatoes with Spice Sauce.

RED GAZPACHO

Cold tomato soup 

ENSALADA ESPANOLA 

Lettuce, Cherry Tomatoes, Artichokes Hearts, Faba Beans, and toasted Sesame Seeds.


Delivery fee $50.00

Hors D'Oeuvres Menu

HORS D'OEUVRES

Hors D'oeuvres

$4.50 each

  • Shrimp Cocktails Tostadas
  • Assorted Mini Empanadas
  • Filet Mignon with Chimichurri Crostini
  • Assorted Croquettes 
  • Corn Cups with Mango, Avocado, and Jalapeno Salsa.
  • Tuna Tartar
  • Lobster Mousse and caviar Bouchees
  • Sesame Teriyaki Glazed Mini-Meatballs
  • Chorizo Puffs  
  • Artichoke and Gorgonzola Focaccine.
  • And a hundred more recipes. Ask for your customized selection!


HORS D'OEUVRES

For

Recommendations

For pre-lunch or dinner drinks,

allow three pieces per guest and choose three different horse D'oeuvres. Minimum 6 guests.


For hors D'oeuvres served instead of a first course before lunch or dinner party, allow five pieces per guest and choose five different horse D'oeuvres. Minimum 25 guest


For a two-three-hour cocktail party, allow approximately ten pieces per gust and choose five or ten different hors D'oeuvres. Minimum 25 guests.




HORS D'OEUVRES

For

Recommendations

For an hors D'oeuvres, the only party served in place of a meal, allow fourteen pieces for gues and choose seven or fourteen different hors D'oeuvres. Minimum 25 guests.


For a stand-up wedding reception, allow twelve pieces per guest and choose eight to ten different savory hors D'oeuvres and two to four different sweet hors D'oeuvres. Minimum 50 guests.



  • Contact Us

Chef of the World

Chef of the world LLC , 1850 Emerson St, 32217 Jacksonville Florida. US

888 408 4748

Copyright © 2018 Chef of the world - All Rights Reserved.

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