Menus for Parties up to twelve People

You can choose one Appetizer of the Following:

Individual table of three Chef selection Italian Cheeses and two Cold cuts. 

Fresh berries, nuts, homemade Crostini, and a delicious Chef Walter Signature Pear & Creme Cheese Spread. The most famous Italian appetizer!

Shell-on Mussels and Clams Poached in White Wine with Pancetta, Garlic, and Parsley and served with Grilled Italian Bread. Light and full of flavor and aromas!

Italian Puffed Bread, from Emilia Romana Region recipe, Served with Prosciutto Di Parma, Mozzarella the Bufala, and Drizzled with Basil Infused Extra Virgin Olive Oil. Simply Delicious!

You can choose one Salad of the following : 

Selection of Aquaponic Lettuce, Roasted Red Peppers, Cherry Tomatoes, Artichokes, and Olives. the most tender and delicious lettuce, direct from the Farm to your table! 

Selection of Aquaponic Lettuce, Golden and Red Beetroot, Toasted Pistachios, and Boiled Quail Eggs Drizzled with Balsamic Glaze.  Highly recommended!

Baby Arugula, Fresh Orange wedges, Shaved Fennel, Ricotta Salata, and Toasted Pinenuts drizzled with Citrus Vinaigrette. Unique and exquisite You must try it!

You can choose Two of the following Entrees: 

Homemade potato Gnocchi served with Ragu alla Bolognese made with Sirloin Ground beef, Pomodoro, vegetables, and finishing with Creme and Parmesano Reggiano. This is an Iconic dish!  

Ricotta, Mozzarella, Asiago, and Parmesano homemade ravioli with Chef Walter Sauce, made with a Gourmet selection of Mushrooms, Prosciutto, Cream Fraiche, Beef Extract, and Pecorino Romano. Chef Walter's version of Enrico Caruso's favorite dish!

Delicious and tender boneless  Ossobuco (Veal Shanks) slow braised with Vegetables, white Wine served with Creamed Arboreo Rise cooked with authentic Saffron and Vegetable Broth. A dish to lick the plate!

Chef Walter's selection of three portions of pasta with three different sauces. If you are a Pasta lover, this choice is ideal for you! They are not the pasta dishes you will find in a typical restaurant! One seafood pasta dish, one Vegetarian pasta dish, and one exotic meat pasta dish. You will love all of them!

Cook to Perfection Beef Tenderloin with a Chianti and Balsamic Demi Reduction served with Caramelized Shallots, Wilted Spinach, and Roasted layers of Potatoes. You will love this elegant and sophisticated Dish!

Red Raviolis stuffed with Ricotta and Mozzarella with Pistachio Pesto and served with Braised Lobster; This is an outstanding dish! Out of this world!

Red Wine braised Lamb Shank with Rosemary, served with Creamy Polenta Parmesan cheese, Lamb jus, Asparagus, and Baby Carrots. This is an OMG dish! Succulent, fulfilling, a classic! 

You can choose one Dessert of the following : 

This classic Italian dessert is made with Limoncello Liquor and served with Pistachio, Biscotti, and Home-made Berries Marmalade. Sweet and Delicious!

Another Italian Classic, made with Mascarpone Cheese Expresso soaked Lady's Fingers, cocoa powder, and Chocolate Sauce.  You will enjoy this plenty of flavor fantastic dessert!

Light and Fluffy, this delightful cake is filled with Shredded Coconut and Pecans Coated with a Decadent Cream Cheese Frosting. Sweet and nutty cake!

Bread service $1.5 pp

Wine Pairing $45 pp (4 Glasses of wine per person)

Hors D'Houevres $3.50 each (minimum 20) Ask for Menu!

Gluten-free pasta is available for an extra $5 per person.

You can choose one Appetizer of the Following:

Fried Risotto balls cheese stuffed, a traditional appetizer from Southern Italy. If you want to "travel" through the culinary flavors, this is your choice! 

A Panzerotti is a Savory turnover that originated in Central and Southern Italian cuisine and resembled a Small Calzone. Delicious and pleasant!

Fresh Basil and tomato salad on top of perfectly grilled Italian Bread and drizzled with Aceto Balsamico Glaze. Simply beautiful and delicious!

You can choose one Salad of the following : 

It is made with Romaine Lettuce, Parmesan Cheese, Peperoncini, Green Olives, Boiled Eggs, and Cherry Tomatoes. with Chef Walter's Italian dressing. Delicious salad!

Thick Slices of Tomato, Fresh Mozzarella, and Basil leaves. It is highly recommended!

Grilled Romain Lettuce, Homemade Focaccia Crouton, Shavey Parmesan Cheese  Caesar Dressing. This is a different way to enjoy your favorite Caesar Salad since our Caesar Dressing is superb! 

Choose one of the following Entrees:

This creamy Tuscan Salmon is made with Italian spices and simmered in a luxurious cream sauce filled with Parmesan Cheese, Sun dry Tomatoes, and Baby Spinach and served with a side of Homemade Spaghetti. This is the best  Creamy Tuscan Salmon you will ever eat!

White Wine braised boneless Chichen Breast with Tomato, Olives, Capers, Peppers, Garlic, and Onions. Is served with Creamy Polenta. If you never tried this authentic Italian dish, then you must!

Boneless Chicken Thighs slow-cooked in brodo (Chicken Stock) Marsala Wine, Mushrooms, and Shallots.

An excellent dish of our delicious homemade classic Italian dish!

This beloved Italian traditional dish is baked layers of Pasta, Ricotta, Meatballs, Sausages, Mozzarella, and Pomodoro Sauce.

An excellent dish of our delicious homemade classic Italian dish!

You can choose one Dessert of the following : 

This classic Sicilian cake is made with Ricotta, and Pistachio is full of nutty flavor and creamy and delicious from the first bite to the last one!

Another Italian Classic, made with Mascarpone Cheese Expresso soaked Lady's Fingers, cocoa powder, and Chocolate Sauce.  You will enjoy this plenty of flavor fantastic dessert!

Cannoli is one of Sicily’s best-known desserts, are deep-fried cylindrical pastry shells filled with sweetened whipped ricotta mixed with candied citron and grated chocolate .

You can choose one Salad of the following : 

It is made with  Lettuce, Tomato wedges, and Red Onion. 

Romain Lettuce, Crouton, Parmesan Cheese  Caesar Dressing. 

Choose one of the following Entrees:

Rich and hearty pasta with slow-cooked ground beef and pork in a savory Tomato sauce served over al dente spaghetti and topped with parmesan. Classic Italian comfort food!

Creamy Fettuccini Pasta tossed in a rich Parmesan and butter sauce, finished with a touch of black pepper. Simple, indulgent, and delicious!

Pan-seared chicken in a lemon-butter sauce with capers served over Pasta or seasonal vegetables. Tangy, light, and delicious!

Eggplant rolls stuffed with Breadcrumbs, Parmesan, and herbs, Baked in tomato sauce and topped with melted mozzarella. A flavourful and comforting vegetarian dish!

You can choose one Dessert of the following : 

A flourless chocolate and almond cake with a rich, dense texture and a hint of espresso. finished with a light dusting of powdered sugar. Gluten-free and decadent! 

Buttery tart crust filled with silky pastry cream and topped with an array of fresh seasonal fruits, glazed for a beautiful shine. Light, sweet, and brushing with flavor!